Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPGPS2011 Mapping and Delivery Guide
Operate a creamed honey manufacture process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPGPS2011 - Operate a creamed honey manufacture process |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to set up, monitor, and adjust a process to produce creamed honey.This unit applies to individuals who apply basic operating principles to the operation and monitoring of machines and equipment used to cream honey in a production environment within the honey processing industry.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare the equipment and process for operation |
| |||||||
Element: Operate and monitor the creamed honey manufacture process |
| |||||||
Element: Shut down the creamed honey manufacture process |
|